Hello food enthusiasts, are you looking for the latest HK Boy Cart Noodle Malaysia Menu Prices? You are in the right place then. We’ve uploaded their full menu with pictures and prices. Prices are obtained from official HK Boy Cart Noodle Menu sources.
Restaurant Name
HK Boy Cart Noodle Restaurant
Delivery Hotline
012-615 3944
Location
Lot P1 . 22 . 00, Pavilion KL, Lot 1.28.00 & P1.22.00, Level 1, Jln Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan
Opening And Closing Time
Number Of Categories
8
HK BOY CART NOODLE MENU PRICES 2023
HK Boy Cart Noodle Malaysia Menu can be categorized as Sandwiches, Instant Noodles, Rice, Scrambled Eggs, HK Noodle Sets, Snacks & Sides, and Beverages. Let’s explore them in detail one by one.
HK BOY CART NOODLE SANDWICHES MENU WITH PRICES
MENU ITEMS
PRICE
Luncheon Meat & Egg Sandwich
RM 18.00
Satay Pork & Fried Egg Sandwich
RM 20.00
HK BOY CART NOODLE INSTANT NOODLE PRICES
MENU ITEMS
PRICE
Luncheon Meat & Fried Egg Soup
RM 18.00
Satay Pork & Fried Egg Soup
RM 20.00
Lemongrass Pork Chop & Sausage Soup
RM 21.00
Lemongrass Pork Chop & Luncheon Meat
RM 21.00
Swiss Chicken Chop & Luncheon Meat
RM 22.00
MENU HK BOY CART NOODLE RICE PRICES
MENU ITEMS
PRICE
Cheesy Pork Chop & Luncheon Meat w/ Rice
RM 22.00
Cheesy Pork Chop & Satay Pork Rice
RM 22.00
Cheesy Pork Chop & Chicken Wings Rice
RM 22.00
Cheesy Pork Chop & Tuna Omelette Rice
RM 22.00
HK Pork Chop Curry & Sausage Rice
RM 22.00
Swiss Style Chicken Chop Rice w/ Egg
RM 22.00
HK Chicken Chop Curry Rice w/ Egg
RM 22.00
Radish Braised Beef Rice
RM 30.00
HK BOY CART NOODLE SCRAMBLED EGGS PRICES
MENU ITEMS
PRICE
Scrambled Egg & Buttermilk Toast
RM 12.00
Scrambled Egg w/ Black Truffle & Buttermilk Toast
RM 20.00
Scrambled Egg & Swiss Style Chicken Chop
RM 21.00
Scrambled Egg w/ Black Truffle & Swiss Style Chicken Chop
I am a talented and passionate chef known for my ability to transform basic ingredients into mouthwatering dishes. My approachable style and unwavering dedication to the culinary arts have garnered me a respected position within the food community. My love for cooking radiates through each and every dish I create, earning me a special place in the hearts of food enthusiasts everywhere.